Creamy Masala Paneer And Veg Stir Fry Recipe

About this recipe

Creamy Masala Paneer and Veg Stir Fry combines the richness of paneer with a medley of fresh vegetables and aromatic Indian spices to create a balanced and satisfying breakfast dish. Perfectly suited for an active lifestyle, it offers a moderate spice level that's flavorful without overwhelming the palate. This dish pairs protein-packed paneer with nutrient-rich bell peppers, peas, and tomatoes, all coated in a luscious masala sauce. It's an energizing start to the day for the whole family.

Ingredients

• 200 g Paneer
• 200 ml Ghee
• 100G Oleo
• 500 g Onion
• - Fresh Cream
• 100 g Garlic
• 300 g Ginger Paste
• 500 g Capsicum Green
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• - Green Peas
• 100 g Jeera
• 1 Kg Kissan Tomato Puree
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat ghee and vegetable oil in a large pan over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
2. 2. Add finely chopped onions and sauté until golden brown, about 5-7 minutes. Stir in garlic and ginger paste and cook for 1 minute.
3. 3. Add pureed tomatoes, turmeric powder, red chili powder, and garam masala. Cook the mixture until the oil separates, approximately 8-10 minutes.
4. 4. Stir in the green peas and chopped bell pepper. Cook for 5 minutes, stirring occasionally, until the vegetables are tender but still crisp.
5. 5. Add cubed paneer and gently mix to coat it in the masala. Cook for 3-4 minutes to heat the paneer through.
6. 6. Lower the heat, pour in the fresh cream, and stir well to create a creamy sauce. Adjust salt to taste.
7. 7. Garnish with fresh coriander leaves and serve hot. Pair with parathas or enjoy as is for a wholesome breakfast.