Creamy Masala Chicken Toast Recipe

About this recipe

Creamy Masala Chicken Toast is a delightful fusion of Indian spices and rich, creamy flavors served on crisp toasted bread, perfect for a hearty breakfast. Tender chicken is coated in a luscious masala sauce, seasoned with aromatic spices like cumin, coriander, and garam masala, balanced with a hint of creaminess from fresh cream. This flavorful combination is topped on toasted slices of bread, creating a satisfying and balanced dish that brings warmth and comfort to your table. Designed for a moderate activity level and balanced macros, this recipe is ideal for anyone looking to enjoy an indulgent yet wholesome meal to start their day.

Ingredients

• - Chicken Breast
• 500 g Onion
• 500 g Tomato - Hybrid
• 100G Oleo
• - Fresh Cream
• 100 g Coriander Leaves
• 400 g Atta Bread
• 100 g Salt
• medium Chilli Green Long
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 20 g Turmeric Powder

Instructions

1. 1. Heat the vegetable oil in a pan over medium heat and add the cumin seeds, allowing them to sizzle for 30 seconds.
2. 2. Add the chopped onions and sauté until golden brown, about 5 minutes.
3. 3. Stir in the green chili, tomatoes, coriander powder, turmeric powder, and red chili powder. Cook until the tomatoes soften, about 5-7 minutes.
4. 4. Add the diced chicken to the pan, stir well to coat with the masala, and cook for 8-10 minutes until the chicken is fully cooked.
5. 5. Lower the heat, stir in the fresh cream, and cook for 2-3 minutes to combine. Sprinkle garam masala and salt, mixing well.
6. 6. Toast the bread slices until golden and crisp.
7. 7. Spoon the creamy masala chicken mixture evenly over the toasted bread slices.
8. 8. Garnish with chopped fresh coriander and serve warm.