Creamy Kadhai Paneer With Veggie Stuffing Recipe

About this recipe

Creamy Kadhai Paneer with Veggie Stuffing is a delightful Indian breakfast dish featuring soft, spicy paneer chunks in a luscious, creamy tomato-based kadhai gravy paired with stuffed veggies cooked to perfection. This recipe blends the richness of paneer with the nutritional goodness of vegetables in a balanced, medium-spiced preparation, ensuring a satisfying and wholesome start to your day. Perfect for a united family meal, this dish can be enjoyed with fresh chapatis or parathas, bringing warmth and flavor to your breakfast table.

Ingredients

• 200 g Paneer
• 500 g Onion
• 500 g Capsicum Green
• 1 pc (approx. 500 g to 800 g) Cabbage
• 300 g Ginger Paste
• 25 g Ginger Garlic Paste
• 1 liter Sunflower Oil
• 100 g Coriander Leaves
• - Fresh Cream
• 250 g Carrot
• - Coriander Powder
• 50g Everest Garam Masala
• 1 Kg Kissan Tomato Puree
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tablespoons of cooking oil in a kadhai (wok) over medium heat. Add chopped onions and sauté until golden brown. Stir in the ginger and garlic paste and cook for another minute.
2. 2. Add the tomato puree to the kadhai and cook for 5-7 minutes until the mixture thickens and the oil separates. Mix in turmeric powder, coriander powder, red chili powder, and salt.
3. 3. Stir in the cashew paste and cream, allowing the gravy to cook for 3-4 minutes. Adjust the consistency by adding a splash of water if needed.
4. 4. Add the paneer cubes to the gravy and gently mix to coat them with the creamy sauce. Cook on low heat for 5 minutes.
5. 5. Simultaneously, prepare the veggie stuffing by heating 1 tablespoon of oil in another pan. Add capsicum, carrots, and cabbage, sautéing for 3-4 minutes. Season with salt and garam masala.
6. 6. Serve the creamy kadhai paneer alongside the flavorful stuffed veggies, garnished with freshly chopped coriander. Pair with warm chapatis or parathas for a complete breakfast.