Creamy Kadhai Paneer Breakfast Delight Recipe

About this recipe

Creamy Kadhai Paneer Breakfast Delight is a rich and flavorful Indian breakfast dish, perfect for starting your day with a protein-packed meal. This recipe features tender chunks of paneer simmered in a creamy tomato-based gravy infused with aromatic spices like coriander, cumin, and garam masala. Balanced with bell peppers and finished with a touch of cream, it offers a moderately spiced, satisfying taste. Ideal for a sedentary lifestyle, this dish provides a nutritious yet indulgent option to fuel your morning, best enjoyed with warm parathas or toasted bread.

Ingredients

• 200 g Paneer
• 500 g Tomato - Hybrid
• 500 g Onion
• 250 ml Olive Oil
• - Fresh Cream
• 300 g Ginger Paste
• 500 g Capsicum Green
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tablespoons of cooking oil in a kadhai or deep pan over medium heat and add cumin seeds. Let them crackle for 30 seconds.
2. 2. Add the chopped onions and sauté until golden brown, approximately 5 minutes. Stir in the ginger paste and cook for another 1 minute.
3. 3. Add the chopped tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook the mixture for 7-8 minutes, stirring occasionally, until the tomatoes soften and the oil separates.
4. 4. Toss in the diced bell pepper and cook for 3-4 minutes to retain its crunch.
5. 5. Gently add the paneer cubes and mix well, ensuring they are coated with the gravy. Cook for 2-3 minutes to let the flavors infuse.
6. 6. Stir in the fresh cream and garam masala, then simmer for 2 minutes to achieve a creamy consistency.
7. 7. Garnish with fresh coriander leaves and serve hot with parathas or toasted bread.