Creamy Fruit Medley Salad Recipe
Fusion cuisine

About this recipe
A delightful and creamy fruit salad perfect for a light and refreshing dinner. This vegetarian dish combines a medley of fruits with a luscious vanilla pudding and whipped topping blend.
Ingredients
- 1 ltr Amul Calci+ Calcium Rich High Protein Milk
- 200 g Mini Orange (Imported)
- 250 ml Amul Whipping Cream
- 400 g Agapi Protein Greek Yogurt (Natural)
Instructions
- 1. Peel and segment the mini oranges, removing any seeds if necessary.
- 2. In a large mixing bowl, combine the segmented mini oranges. Mix gently to combine.
- 3. In a separate bowl, whisk together 1 cup of Amul Calci+ Calcium Rich High Protein Milk and the Agapi Protein Greek Yogurt (Natural) until smooth.
- 4. Whisk the mixture until it is well combined and slightly thickened using the Agapi Protein Greek Yogurt (Natural).
- 5. Gently fold the Amul Whipping Cream into the yogurt mixture until evenly combined.
- 6. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. It can also be prepared a day ahead.
- 7. Serve chilled as a refreshing dinner side or light main dish.