Creamy Fruit Medley Salad Recipe

Fusion cuisine

Creamy Fruit Medley Salad recipe

About this recipe

A delightful and creamy fruit salad perfect for a light and refreshing dinner. This vegetarian dish combines a medley of fruits with a luscious vanilla pudding and whipped topping blend.

Ingredients

  • 1 ltr Amul Calci+ Calcium Rich High Protein Milk
  • 200 g Mini Orange (Imported)
  • 250 ml Amul Whipping Cream
  • 400 g Agapi Protein Greek Yogurt (Natural)

Instructions

  1. 1. Peel and segment the mini oranges, removing any seeds if necessary.
  2. 2. In a large mixing bowl, combine the segmented mini oranges. Mix gently to combine.
  3. 3. In a separate bowl, whisk together 1 cup of Amul Calci+ Calcium Rich High Protein Milk and the Agapi Protein Greek Yogurt (Natural) until smooth.
  4. 4. Whisk the mixture until it is well combined and slightly thickened using the Agapi Protein Greek Yogurt (Natural).
  5. 5. Gently fold the Amul Whipping Cream into the yogurt mixture until evenly combined.
  6. 6. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. It can also be prepared a day ahead.
  7. 7. Serve chilled as a refreshing dinner side or light main dish.