Creamy Egg Tikka Breakfast Wrap Recipe

About this recipe

Creamy Egg Tikka Breakfast Wrap is a delightful fusion of Indian flavors and a hearty breakfast option. This dish combines soft scrambled eggs infused with aromatic tikka spices, fresh vegetables, and a creamy yogurt sauce all wrapped in warm whole wheat tortillas. Perfect for a balanced start to the day, it offers just the right amount of spice to wake up your taste buds while being light and nutritious. Ideal for families seeking a satisfying morning meal, this recipe showcases classic Indian spices in a modern breakfast format.

Ingredients

• 6 pcs White Eggs
• 200 g Dahi
• 500 g Onion
• 250 g Spinach
• 250 ml Olive Oil
• 250g Green Chilli
• 500 g Tomato - Hybrid
• - Tortilla Wraps
• 20 g Turmeric Powder
• 100 g Coriander Leaves
• 250 ml Lemon Juice Concentrate
• 100 g Salt

Instructions

1. 1. Crack the eggs into a bowl and whisk them with turmeric powder, salt, and tikka masala spice blend. Set aside.
2. 2. Heat olive oil in a non-stick pan over medium heat. Add finely chopped onion and sauté until soft, then add green chili (if using) and cook for 1 minute.
3. 3. Pour the egg mixture into the pan and cook, stirring gently, until the eggs are scrambled and creamy. Remove from heat and let cool slightly.
4. 4. Dice the tomato and mix with Greek yogurt, lemon juice, and chopped coriander leaves in a bowl to create a creamy sauce.
5. 5. Warm the tortillas on a hot pan or directly over a flame for a few seconds until pliable.
6. 6. Assemble the wraps by layering spinach leaves, scrambled eggs, and the yogurt-tomato sauce onto the tortillas. Roll tightly to secure the fillings.
7. 7. Slice the wraps in half and serve immediately for a fresh and flavorful breakfast.