Creamy Dum Paneer Masala Curry Recipe

About this recipe

Creamy Dum Paneer Masala Curry is a rich and flavorful Indian dish perfect for a hearty breakfast. This recipe combines soft paneer cubes with a luscious tomato-based gravy, infused with aromatic spices and a hint of creaminess. Balanced with medium heat, this protein-packed curry is ideal for muscle gain and caters to a vegetarian diet. Serve it with hot parathas or steamed rice for a comforting and nutritious start to your day.

Ingredients

• 200 g Paneer
• 500 g Onion
• 200 g Dahi
• - Fresh Cream
• 200G Adrak Lasun Paste (200g)
• 100G Oleo
• 100 g Unsalted Butter
• medium Chilli Green Long
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 1 Kg Kissan Tomato Puree
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Coriander Leaves

Instructions

1. 1. Heat vegetable oil in a pan over medium heat and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
2. 2. Add the ginger-garlic paste and green chilies, cooking for 1-2 minutes until the raw aroma disappears.
3. 3. Stir in the tomato puree and cook for 8-10 minutes until the oil separates from the masala.
4. 4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2 minutes.
5. 5. Lower the heat and whisk in the yogurt gradually, ensuring it doesn’t curdle. Cook for 3-4 minutes, stirring continuously.
6. 6. Add the paneer cubes and gently mix to coat them in the gravy. Cover the pan and let it simmer for 5 minutes on low heat.
7. 7. Stir in the fresh cream and garam masala, cooking for an additional 2-3 minutes. Finish with a dollop of butter.
8. 8. Garnish with fresh coriander leaves and serve hot with parathas or steamed rice.