Creamy Corn And Chili Bake Recipe

About this recipe

A rich and flavorful Jain-friendly corn dish, perfect for dinner. This vegetarian recipe combines creamy textures with a mild chili kick, making it a comforting and satisfying meal.

Ingredients

• 200 g Id Soft And Creamy Paneer
• 100 g Premium Green Chilli
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 200 g Grand Masala Handmade Garam Masala

Instructions

1. 1. Preheat your oven to 180°C (350°F).
2. 2. In a saucepan over low heat, heat 100 g of olive oil.
3. 3. Add 200 g of grated paneer to the heated olive oil and stir until it forms a creamy mixture.
4. 4. In a mixing bowl, combine 2 cans of sweet corn, 2 finely chopped green chilies, and a pinch of garam masala. Mix well.
5. 5. Pour the creamy olive oil and paneer mixture into the bowl with the corn and chilies. Stir until all ingredients are evenly combined.
6. 6. Transfer the mixture into a baking dish and spread it out evenly.
7. 7. Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden.
8. 8. Remove from the oven and let it cool for a few minutes before serving.