Creamy Coconut Cod Dinner Recipe

About this recipe

A rich and flavorful pescatarian dish featuring tender cod fillets simmered in a creamy coconut curry sauce, served with fresh vegetables and warm chapatis for a satisfying dinner.

Ingredients

• 1 Bunch x 2 Coriander Leaves (Kotthambari)
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 150 g Spring Onion (Kandychi Path)
• 1 pack (8 pcs) Id Fresh Protein-Rich Chapati 1.0 Piece
• 250 ml Coco Mama Coconut Milk
• 400 Ml Kara Coconut Cream
• 50 g Sakthi Curry Powder

Instructions

1. 1. In a saucepan, combine 100 g coconut milk with 2 cups water and stir until smooth. Add 2 tbsp curry powder and stir until heated through.
2. 2. Pour in 2/3 cup coconut cream and simmer for 3 minutes, stirring occasionally, until the mixture is hot and well combined.
3. 3. Add 1 tbsp lemon juice to the saucepan. Simmer for 5 minutes, or until the mixture is heated through.
4. 4. While the mixture simmers, thinly slice 1 spring onion, 1 green onion, and 1 red chili. Mix them together in a small bowl.
5. 5. Warm 4 chapatis and place them on serving plates. Sprinkle a portion of the onion mixture over each chapati.
6. 6. Spoon the cooked curry sauce over the chapatis. Garnish with the remaining onion mixture and a handful of fresh coriander leaves.
7. 7. Serve immediately for a delicious and satisfying dinner.