Creamy Chicken Curry Bake Recipe

Name: Creamy Chicken Curry Bake
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Cuisine: American
Ingredients: 25 g Parsley; 500 g Deli Chic Chicken Curry Cut (Freshly Frozen); 500 ml Amul Slim 'N' Trim Double Toned Milk; 250 g Veeba Cheesy Pasta Sauce Creamy Alfredo

American cuisine · 640 calories

About this recipe

A hearty and high-protein dinner featuring tender baked chicken in a creamy mushroom sauce, topped with fresh parsley for a burst of flavor.

Ingredients

25 g Parsley
500 g Deli Chic Chicken Curry Cut (Freshly Frozen)
500 ml Amul Slim 'N' Trim Double Toned Milk
250 g Veeba Cheesy Pasta Sauce Creamy Alfredo

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place 2 chicken pieces in a large casserole dish, ensuring they are evenly spaced.
3. In a mixing bowl, combine 2 cans of alfredo sauce and 1/2 cup of milk until smooth.
4. Pour the alfredo sauce and milk mixture evenly over the chicken pieces in the casserole dish.
5. Sprinkle 2 tablespoons of chopped fresh parsley over the top for added flavor and garnish.
6. Bake the dish in the preheated oven for 1 hour, or until the chicken is fully cooked and tender.
7. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your meal!