Creamy Chicken And Mushroom Delight Recipe

About this recipe

A comforting and creamy chicken and mushroom dish, perfect for dinner. This recipe combines tender chicken, savory mushrooms, and a rich sauce served over rice for a satisfying meal.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 200 g Freshcon Cooked Basmati Rice
• 400 g Agapi Protein Greek Yogurt (Natural)
• 100 g Pasteurised Butter
• - Maggi Cream Of Mushroom Soup - 68g
• 180 g Button Mushroom (Alimbi)
• 1 pack (250 ml) Milky Mist Pure Cream

Instructions

1. 1. In a large heavy skillet, melt 2 tablespoons of butter over medium heat. Add 2 chicken breasts and brown them on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
2. 2. Drain any excess fat from the skillet and reduce the heat to low. Stir in 1 can of condensed cream of mushroom soup, scraping up any browned bits from the bottom of the pan.
3. 3. Gradually add 1 cup of greek yogurt, 1/2 cup at a time, stirring well after each addition until the sauce is smooth and well blended.
4. 4. Return the chicken to the skillet, ensuring it is coated in the sauce. Cover the skillet and heat gently for about 10-15 minutes, or until the chicken is tender and fully cooked. Avoid boiling.
5. 5. Stir in 1 can of mushroom and cook for an additional 5 minutes, until the mushrooms are heated through.
6. 6. Serve the chicken and mushroom sauce immediately over 2 cups of cooked rice for a hearty and delicious dinner.