Creamy Cheddar And Tuna Pasta Recipe

About this recipe

A comforting dinner dish featuring tender macaroni shells in a rich cheddar cheese sauce, combined with flaky tuna and a hint of black pepper, topped with fresh parsley.

Ingredients

• 25 g Parsley
• 100 g Milky Mist Cooking Unsalted Butter
• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 200 g Akshayakalpa Organic Smoked Cheddar Cheese
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. In a medium saucepan, melt 3 tablespoons of butter over low heat.
2. 2. Stir in 3 tablespoons of flour and cook, stirring constantly, for 1 minute to form a roux.
3. 3. Gradually raise the heat to medium and slowly whisk in 2 cups of milk, ensuring no lumps form.
4. 4. Cook and stir the mixture until it begins to boil and thickens into a smooth sauce.
5. 5. Remove the saucepan from heat and stir in 2 cups of shredded smoked cheddar cheese until fully melted and incorporated.
6. 6. Gently fold in 1/8 teaspoon of black pepper and mix until evenly combined.
7. 7. Return the saucepan to low heat and cook, stirring occasionally, until the dish is heated through.
8. 8. Serve hot, garnished with 1/4 cup of chopped fresh parsley.