Creamy Baked Vegetable Medley Recipe

Name: Creamy Baked Vegetable Medley
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 250 g Mccain Crispy Onion Rings; 500 g Spt Frozen Mixed Vegetables; 250 ml Coco Mama Coconut Milk; 400 g Agapi Protein Greek Yogurt (Natural); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine

About this recipe

A comforting and creamy baked vegetable dish, perfect for dinner. This vegetarian recipe combines a medley of vegetables with a rich sauce and a crispy topping for a satisfying meal.

Ingredients

250 g Mccain Crispy Onion Rings
500 g Spt Frozen Mixed Vegetables
250 ml Coco Mama Coconut Milk
400 g Agapi Protein Greek Yogurt (Natural)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 500 g frozen mixed vegetables, 1/3 cup Agapi Protein Greek Yogurt (Natural), 1/2 cup crispy fried onion rings, and 1/4 cup Coco Mama Coconut Milk. Mix well to coat the vegetables evenly.
3. Transfer the mixture into a 2-quart baking dish, spreading it out evenly.
4. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
5. Remove the foil, sprinkle the remaining 1/2 cup crispy fried onion rings over the top, and bake uncovered for an additional 5 minutes, or until the topping is golden brown.
6. Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy baked vegetable medley!