Creamy Baked Vegetable Dip Recipe

Name: Creamy Baked Vegetable Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 150 g Mooz Cream Cheese; 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 1 pc (200 g) Amul Sour Cream

Indian cuisine

About this recipe

A warm and creamy vegetable dip perfect for dinner, featuring a blend of fresh peppers, onions, and a rich cheese base. Serve with your favorite fresh vegetables for dipping.

Ingredients

150 g Mooz Cream Cheese
100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
1 pc (200 g) Amul Sour Cream

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, soften 8 oz cream cheese and 8 oz sour cream by stirring until smooth.
3. Finely chop 1/2 onion and dice 1/2 cup green pepper, then mix them into the cream cheese and sour cream mixture.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake uncovered for 20 minutes or until the top is slightly golden and bubbly.
6. Remove from the oven and let cool for 5 minutes before serving.
7. Serve warm with fresh vegetables of your choice for dipping.