Creamy Baked Macaroni With Chicken Recipe

About this recipe

A comforting baked dinner featuring tender chicken, creamy macaroni, and a golden breadcrumb topping. Perfect for a satisfying evening meal.

Ingredients

• 200 g Delichic Chicken Broth
• 1 ltr Amul Calci+ Calcium Rich High Protein Milk
• 250 ml Amul Whipping Cream
• 500 g Deli Chic Chicken Boneless Cubes (Freshly Frozen)
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 100 g Celery Stalk
• 50 g The Select Aisle Bread Crumbs
• 125 g Mooz Butter Garlic & Herbes
• 150 g Mooz Cream Cheese
• 400 g Agapi Protein Greek Yogurt (Natural)

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a 3-quart baking dish.
2. 2. In a large bowl, combine 8 ounces of cream cheese, 1 cup of chicken broth, 1 cup of milk, and 1/2 cup of cream. Mix until smooth.
3. 3. Stir in 1 cup of cooked, diced chicken, 2 cups of shredded cheddar cheese, 2 chopped celery stalks, and 1 cup of Greek yogurt. Mix thoroughly to combine.
4. 4. Transfer the mixture into the prepared baking dish and spread it evenly.
5. 5. Cover the dish with foil and bake for 30 minutes.
6. 6. Meanwhile, melt 2 tablespoons of butter and mix it with 3/4 cup of bread crumbs.
7. 7. After 30 minutes, remove the foil from the baking dish and sprinkle the breadcrumb mixture evenly over the top.
8. 8. Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the topping is golden brown.
9. 9. Let the dish stand for 5 minutes before serving. Enjoy your creamy baked chicken casserole!