Creamy Baked Corn Delight Recipe

About this recipe

A rich and creamy baked corn dish tailored for a Jain diet, perfect for a comforting dinner. This casserole is easy to prepare and full of flavor without using root vegetables.

Ingredients

• 1 pc (50 g) On1Y Pepper Grinder
• 400G Freshos Corn Kernels
• 400 Ml Kara Coconut Cream
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 1 kg Supreme Harvest Iodized Salt
• 200 g Grand Masala Handmade Garam Masala

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Drain 2 cans of corn and set aside.
3. 3. In a mixing bowl, combine corn kernels, 1/2 cup coconut cream, 3 tablespoons of cornstarch, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and a pinch of garam masala. Mix well until all ingredients are evenly incorporated.
4. 4. Transfer the mixture into a greased casserole dish, spreading it out evenly.
5. 5. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and the mixture is bubbling.
6. 6. Remove from the oven and let it cool for a few minutes. Stir gently before serving to ensure even creaminess.