Creamy Avocado Chickpea Chaat Cups Recipe

About this recipe

Creamy Avocado & Chickpea Chaat Cups are a delightful fusion of Indian street-style flavors and garden-fresh ingredients. Perfect for snacks or a light meal, this recipe is a crowd-pleaser designed to evoke comforting cravings while keeping dietary preferences in mind. The creamy texture of avocado pairs beautifully with the tangy, spiced chickpea mixture, all served in crisp lettuce cups that add a refreshing crunch. This dish offers a vibrant medley of taste and texture, making it ideal for a united family gathering or even a cozy date night. Simple to prepare yet bursting with flavors, these chaat cups are sure to be a hit with everyone at the table.

Ingredients

• 100 g Coriander Leaves
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 1pc Avocado
• 500 g Tomato - Hybrid
• - Chaat Masala
• 250 g Cucumber
• 50G Green Chilies
• 250 ml Lemon Juice Concentrate
• 400G Chtoura Foods Boiled Chickpeas In Brine
• 100 g Hing Khoda
• 200 g Black Salt
• 100 g Salt
• 50 g Cumin Powder

Instructions

1. 1. In a mixing bowl, mash the ripe avocado until smooth and creamy. Add lemon juice to prevent browning and set aside.
2. 2. In another bowl, combine the cooked chickpeas, chopped tomato, cucumber, green chilies, fresh coriander leaves, roasted cumin powder, chaat masala, black salt, and regular salt. Mix well to ensure the spices coat the chickpeas evenly.
3. 3. Add a pinch of hing (asafoetida) to the chickpea mixture to enhance the flavor without using garlic or onion.
4. 4. Gently fold the mashed avocado into the chickpea mixture until well combined, ensuring the creamy texture is evenly distributed.
5. 5. Rinse and pat dry the lettuce leaves. Arrange them on a serving platter to form cups.
6. 6. Spoon the avocado and chickpea mixture into each lettuce cup, filling them generously.
7. 7. Garnish with additional chopped coriander leaves or a sprinkle of roasted cumin powder if desired. Serve immediately for a fresh and flavorful snack.