Creamed Peas With Water Chestnuts Recipe

About this recipe

A delightful Jain-friendly dinner dish featuring tender peas in a creamy sauce, complemented by crunchy water chestnuts and aromatic basil.

Ingredients

• 200 g Green Peas (Peeled)
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 1 Combo True Elements Jowar Flour,True Elements Bajra Flour,True Elements Quinoa Flour
• 567G Canz Water Chestnut

Instructions

1. 1. Cook 2 packages of peas in salted water until tender, then drain and set aside.
2. 2. In a pan, melt 2 tablespoons of butter over medium heat.
3. 3. Add 2 tablespoons of flour to the melted butter and whisk continuously until a smooth paste forms.
4. 4. Gradually stir the flour mixture into the cooked peas, mixing well until the sauce thickens and coats the peas evenly.
5. 5. Add 1 sliced water chestnut to the mixture and stir gently to combine.
6. 6. Sprinkle 1 teaspoon of dried basil over the dish and mix until evenly distributed.
7. 7. Serve warm as a comforting dinner option.