Cream Cheese Pistachio Stuffed Medjool Dates Recipe

About this recipe

Cream Cheese & Pistachio Stuffed Medjool Dates is a delightful Indian-inspired snack that brings together the natural sweetness of dates and the nutty richness of pistachios. This -free recipe uses a creamy cashew filling in place of traditional cream cheese, perfectly blending comfort and indulgence. The dish is easy to prepare and makes for an excellent treat during family gatherings or a quick snack to satisfy your sweet tooth. With a hint of rose water and cardamom, this recipe offers a subtle aromatic twist that pairs beautifully with the chewy texture of the dates. It’s a wholesome and heartwarming snack that resonates with the spirit of togetherness in Indian households.

Ingredients

• 100 g Medjool Dates (Jumbo)
• 236 ml Maple Syrup
• - Dry Rose Petals
• 100 g Cashew Regular
• 35g Delight Nuts Pistachios Roasted Salted 35g
• 20 g Cardamom Powder

Instructions

1. 1. Soak the cashews in water for 4 hours, then drain and blend them into a smooth paste with maple syrup, cardamom powder, and rose water.
2. 2. Slice each Medjool date lengthwise to remove the pits, creating a pocket for the filling.
3. 3. Using a small spoon or piping bag, fill each date with the prepared cashew cream until slightly overfilled.
4. 4. Sprinkle chopped pistachios generously on top of the filled dates to add a crunchy texture.
5. 5. Garnish with dried rose petals for an aromatic and visually appealing touch, if desired.
6. 6. Arrange the stuffed dates on a serving platter and serve immediately, or refrigerate for 10-15 minutes to allow the filling to set slightly before serving.