Cranberry Glazed Halal Chicken Recipe

Name: Cranberry Glazed Halal Chicken
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 100 min
Cuisine: Fusion
Ingredients: 500 g Deli Chic Chicken Boneless Cubes (Freshly Frozen); 300 g Veeba Honey Mustard Salad Dressing; 3 x 1 ltr Real Fruit Power Cranberry Juice - Pack Of 3; 50 g On1Y Onion Powder

Fusion cuisine · 1040 calories

About this recipe

A delicious baked chicken dish featuring a tangy cranberry glaze, perfect for a satisfying dinner. This recipe is tailored to meet Halal dietary requirements.

Ingredients

500 g Deli Chic Chicken Boneless Cubes (Freshly Frozen)
300 g Veeba Honey Mustard Salad Dressing
3 x 1 ltr Real Fruit Power Cranberry Juice - Pack Of 3
50 g On1Y Onion Powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place 1 kg of halal chicken pieces in a roasting pan, ensuring they are evenly spaced.
3. In a mixing bowl, combine 1 cup of honey mustard dressing, 1 cup of cranberry juice, and 1 teaspoon of onion powder. Stir until well blended.
4. Pour the cranberry glaze mixture evenly over the chicken pieces, ensuring they are well coated.
5. Cover the roasting pan with aluminum foil and bake in the preheated oven for 1 hour.
6. Remove the foil and bake for an additional 30 minutes, or until the chicken is fully cooked and the glaze is slightly caramelized.
7. Remove from the oven and let the chicken rest for 5 minutes before serving. Serve warm with your choice of sides.