Cozy Meatloaves With Creamy Onion Gravy — Plus Roasted Parsnips Recipe

About this recipe

Cozy Meatloaves with Creamy Onion Gravy and Roasted Parsnips is a warm, comforting dish perfect for a united family meal. This version draws inspiration from Indian flavors, using meat and aromatic spices to replace traditional , while a velvety gravy made with hing and creamy yogurt adds depth. The roasted parsnips bring sweetness and a slight crisp, completing the dish. This meal is wholesome, satisfying, and ideal for sharing, offering a balance of protein, flavor, and texture.

Ingredients

• 50g Everest Garam Masala
• - Coriander Powder
• 500 g Sugar
• 100 g Coriander Leaves
• 200 g Dahi
• 100 g Jeera Powder
• 1 Kg Sarwarpanko Breadcrumbs
• 250 ml Olive Oil
• 100 g Red Chili Powder
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Ghee
• 100 g Hing Khoda
• 1 kg Beef Boneless
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Clean the beef and grind them thoroughly into a chunky paste.
2. 2. In a mixing bowl, combine the beef, breadcrumbs, cumin powder, coriander powder, turmeric powder, red chili powder, and chopped cilantro. Mix well to form a dough-like consistency.
3. 3. Shape the mixture into small oval loaves and place them on a greased baking sheet. Bake at 180°C (356°F) for 20 minutes or until firm and lightly browned.
4. 4. For the gravy, heat ghee in a pan and add mustard seeds. Once they splutter, add hing and stir briefly. Lower the heat, add yogurt, garam masala, sugar, and salt, whisking until smooth. Simmer for 5 minutes.
5. 5. Toss the parsnip wedges with olive oil, garam masala, and a pinch of salt. Roast in the oven at 200°C (392°F) for 25 minutes, turning halfway, until golden brown and tender.
6. 6. Serve the baked meatloaves with the creamy yogurt gravy drizzled on top, alongside roasted parsnips for a complete, satisfying meal.