Corn Paneer Pancake Recipe

About this recipe

Corn Paneer Pancakes are a delightful fusion dessert that brings together the sweetness of corn and the creamy richness of paneer, wrapped in a soft pancake. Inspired by Indian flavors, this dish is ideal for a family dessert, offering a comforting and satisfying treat for all ages. The pancakes are mildly spiced and perfectly balanced with a hint of cardamom and jaggery syrup, making them a wholesome yet indulgent choice. Whether served warm or at room temperature, these pancakes are sure to become a family favorite for any occasion.

Ingredients

• 200 ml Ghee
• 200 g Paneer
• - Rice Flour
• 500 g Jaggery
• 500 g Jaggery Powder
• 100 g Baking Powder
• 20 g Cardamom Powder
• 100 g Salt
• - Toned Milk
• 500 g Refined Flour
• 450 G Sarwar Corn Kernels Indian

Instructions

1. 1. In a mixing bowl, combine crumbled paneer, mashed sweet corn, all-purpose flour, rice flour, jaggery powder, cardamom powder, baking powder, and salt.
2. 2. Gradually add milk to the mixture and whisk until a smooth pancake batter is formed. Ensure the batter is thick yet pourable.
3. 3. Heat a non-stick pan on medium heat and lightly grease it with ghee.
4. 4. Pour a ladleful of batter onto the pan and spread it gently into a small round shape. Cook for 2-3 minutes on each side until golden brown and fully cooked.
5. 5. Repeat the process with the remaining batter, greasing the pan as needed, to make more pancakes.
6. 6. Arrange the pancakes on a serving plate and drizzle them with jaggery syrup for added sweetness.
7. 7. Serve warm or at room temperature as a delightful dessert for your family.