Coriander And Tomato Rice Recipe

About this recipe

A vibrant and flavorful dinner featuring tender pork chops, zesty tomato salsa, and aromatic yellow rice, topped with fresh cilantro for a refreshing finish.

Ingredients

• 1 Bunch x 2 Coriander Leaves (Kotthambari)
• 100 g Premium Curry Leaves
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 2.5 Kg Austin Whole Peeled Tomato
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
• 100 g Salt

Instructions

1. 1. Cook 1 cup of yellow rice in a medium-sized saucepan according to the package instructions.
2. 2. While the rice is cooking, heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium heat.
3. 3. Season the skillet with salt and pepper, then add the heated oil. Cook for 2 minutes, stirring occasionally. Remove from heat and set aside.
4. 4. Add 1 can of diced tomatoes to the skillet and heat through, stirring occasionally for about 3-4 minutes.
5. 5. Once the rice is cooked, fluff it with a fork and transfer it to the serving platter, spreading it out as a base.
6. 6. Spoon the heated tomatoes over the rice.
7. 7. Sprinkle 1/4 cup of chopped fresh coriander leaves over the dish for a burst of freshness.
8. 8. Serve immediately and enjoy your zesty salsa dinner.