Coconut Milk Shrimp Stew Recipe Kit Recipe

About this recipe

Indulge in the rich and creamy flavors of our Coconut Milk Shrimp Stew Recipe Kit, a tropical delight that brings the taste of the coast to your kitchen. This kit includes fresh shrimp, aromatic spices, and premium coconut milk for a luscious, flavorful stew. Perfectly balanced with bell peppers, green chilies, and a hint of sweetness, this dish is a comforting meal for any occasion. Easy to prepare with step-by-step instructions, it’s a must-try for seafood lovers. Order Now on the AnyFeast website or app and bring the taste of the tropics to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 200 ml Coconut Milk
• 500 g Onion
• - Shrimps
• - Bell Peppers
• - Baby Tomatoes
• 50G Green Chilies
• 200 g Table Salt
• 500 g Sugar
• 100 g Black Pepper Powder
• - Red Chilli Powder

Instructions

1. 1. Start by cleaning and deveining the shrimps; set them aside.
2. 2. Chop bell peppers, green chilies, coriander leaves, garlic, onions, spring onion, and tomatoes into small pieces for easy cooking.
3. 3. Heat 2 tablespoons of KPL Shudhi coconut oil in a large pot over medium heat.
4. 4. Add chopped garlic and onions; sauté until onions turn translucent.
5. 5. Stir in the chopped green chilies and tomatoes; cook for about 5 minutes until tomatoes soften.
6. 6. Add the shrimps, bell peppers, and spring onion to the pot; cook for another 5 minutes until the shrimps turn pink.
7. 7. Pour in 200 ml of Dabur Hommade coconut milk and stir well to combine all ingredients.
8. 8. Season with iodised salt, black pepper powder, and a pinch of Keya red chili flakes for added spice.
9. 9. Add a teaspoon of Madhur refined sugar to balance the flavors.
10. 10. Let the stew simmer gently for 10-15 minutes to allow the flavors to meld.
11. 11. Serve hot, garnished with fresh coriander leaves and a squeeze of lemon juice for freshness.