Coconut Laddu Recipe Kit Recipe

About this recipe

Indulge in the sweet delight of Coconut Laddu with AnyFeast's easy-to-follow recipe kit! Made with freshly grated coconut, aromatic cardamom, and just the right amount of sugar, this traditional Indian sweet is perfect for festivals, celebrations, or a quick dessert. Our kit includes all the ingredients and step-by-step instructions to create these soft, melt-in-your-mouth laddus in no time. Elevate your dessert game and impress your loved ones with this classic treat. Order your Coconut Laddu Recipe Kit now on the AnyFeast website or app! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Grated Coconut
• - Toned Milk
• 500G Madhur Sugar
• Loose Cardamom

Instructions

1. 1. Heat a non-stick pan on medium flame and add 1 cup of grated coconut. Dry roast it for 2-3 minutes until it turns slightly aromatic. Remove half of the coconut and set aside for later use.
2. 2. In the same pan, add 1/2 cup of milk, 1/2 cup of sugar, and 1/4 tsp cardamom powder. Stir continuously until the sugar dissolves completely.
3. 3. Add the remaining roasted coconut back into the pan and mix well. Cook on low flame until the mixture thickens and starts to leave the sides of the pan (about 5-7 minutes).
4. 4. Turn off the heat and let the mixture cool slightly until it is warm enough to handle.
5. 5. Grease your palms with a little ghee or oil. Take small portions of the mixture and shape them into round laddus (balls).
6. 6. Roll each laddu in the reserved grated coconut to coat evenly. Place them on a plate and let them set for 10-15 minutes before serving.