Coconut Cookies Recipe
Indian cuisine · 450 calories
About this recipe
Coconut cookies are a delightful Indian dessert that perfectly blends the tropical richness of coconut with the comforting crunch of cookies. Inspired by street-style indulgence, these cookies are easy to make and loved by all members of a united family. Soft on the inside and lightly crisp on the outside, they are ideal for those who enjoy the authentic flavors of India. These vegetarian cookies are made with simple, wholesome ingredients commonly found in Indian households, and come together beautifully with minimal effort. Perfect for after-meal treats or festive celebrations, coconut cookies are a crowd-pleaser that will leave your taste buds craving more. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 100 g Coconut Shredded
- 200 ml Coconut Milk
- 100 g Unsalted Butter
- 500 g Refined Flour
- 500 g Suji
- 100 g Icing Sugar
- 100 g Baking Powder
- 100 g Salt
- 20 g Cardamom Powder
Instructions
- 1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2. In a mixing bowl, combine the shredded coconut, all-purpose flour, semolina, powdered sugar, baking powder, cardamom powder, and salt.
- 3. Add the softened unsalted butter to the dry mix and blend thoroughly until the mixture resembles wet sand.
- 4. Gradually add milk to the mixture and knead gently to form a soft dough. Do not overwork the dough.
- 5. Divide the dough into small portions and shape them into round cookies. Place the cookies on the prepared baking tray, leaving a small gap between each.
- 6. Bake the cookies in the preheated oven for 12-15 minutes or until they turn golden brown on the edges.
- 7. Remove the cookies from the oven and let them cool on the tray for 5 minutes. Then transfer them to a wire rack to cool completely.
- 8. Serve the coconut cookies as a dessert or snack and enjoy their rich, tropical flavor.