Cinnamon Garlic Vegetable Bake Recipe

About this recipe

A flavorful and aromatic beef dish seasoned with Middle Eastern spices, perfect for a hearty dinner. Serve it over rice or with warm pita bread for a satisfying meal.

Ingredients

• 100 g Garlic - Single Clove
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 45 g On1Y Cinnamon Powder
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Slice 1 1/2 lb of garlic into long, thin strips and set aside.
2. 2. In a large bowl, mix 1/4 cup vinegar, 1/4 cup oil, 1 tsp salt, 1 tsp cinnamon, 1/2 tsp black pepper, and 2 minced garlic cloves to create a marinade.
3. 3. Add the garlic strips to the marinade, ensuring all pieces are well coated. Cover and refrigerate overnight to allow the flavors to develop.
4. 4. Preheat your oven to 350°F (175°C). Transfer the marinated garlic to a baking dish, spreading it out evenly.
5. 5. Cover the dish with foil and bake for 1 hour, stirring the garlic every 15 minutes to ensure even cooking.
6. 6. Once cooked, remove from the oven and serve the spiced garlic over rice or alongside warm pita bread.