Churros Recipe Kit Recipe

Mexican cuisine · 858 calories

Churros Recipe Kit recipe

About this recipe

Craving a crispy, sweet treat? Our Churros Recipe Kit brings the authentic taste of Spain right to your kitchen! This kit includes all the essentials to create golden, cinnamon-sugar coated churros, perfect for indulging your sweet tooth. With easy-to-follow steps, you can whip up a batch of these delightful fried pastries in no time. Ideal for dessert, snacks, or special occasions, these churros are sure to impress. Order Now on the AnyFeast website or app and start your churro-making adventure today! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 28 ml Vanilla Essence
  • 1 l Refined Soyabean Oil
  • 200 g Table Salt
  • 500 g Wheat Flour / Maida
  • 20 g Cinnamon
  • 500 g Sugar

Instructions

  1. 1. In a medium saucepan, combine 500 ml water, 1/4 teaspoon of salt from the Tata Salt Sprinkler, and 28 ml of Harveys Vanilla Essence. Bring to a boil over medium heat.
  2. 2. Once boiling, add 500 g of Samrat Refined MP Wheat Flour into the saucepan, stirring constantly with a wooden spoon until the dough forms a ball and pulls away from the sides. This should take about 1-2 minutes.
  3. 3. Turn off the heat and let the dough cool slightly, then transfer it to a mixing bowl. Let it cool for about 5 minutes.
  4. 4. Meanwhile, heat 1 liter of Sunny Soya Fit Refined Soyabean Oil in a large, heavy-bottomed pot to 180°C (350°F). Use a thermometer to check the temperature.
  5. 5. Once the dough has cooled somewhat but is still warm, spoon it into a piping bag fitted with a star tip nozzle.
  6. 6. Carefully pipe strips of dough (about 4-5 inches long) into the hot oil. Use kitchen scissors to cut the dough as you pipe. Fry a few churros at a time, avoiding overcrowding the pot.
  7. 7. Cook each churro for about 2-3 minutes or until golden brown, turning halfway through to ensure even cooking. Remove the churros with a slotted spoon and drain on paper towels.
  8. 8. Mix 100 g of Madhur Refined Sugar with 20 g of Cinnamon in a shallow dish. Roll the warm churros in the cinnamon sugar mixture until they are well coated.
  9. 9. Serve the churros warm and enjoy them as a sweet treat!