Chocolate Tower Recipe Kit Recipe

Fusion cuisine · 1086 calories

Chocolate Tower Recipe Kit recipe

About this recipe

Indulge in the rich and decadent Chocolate Tower with our specially curated recipe kit. This vegetarian delight combines layers of moist chocolate cake with a smooth, creamy dark chocolate frosting, topped with optional chocolate shavings or sprinkles. Perfect for celebrations or a luxurious dessert, this kit includes all the ingredients and easy-to-follow instructions to create a show-stopping dessert. Order now on the AnyFeast app or website and elevate your dessert game! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 250 ml Pure Milk Whipping Cream
  • 28 ml Vanilla Essence
  • 100 g Cooking Soda
  • 150 g Dark Chocolate
  • 500 ml Buttermilk
  • Pcs Egg Loose
  • - Butter
  • 500 g Wheat Flour / Maida
  • 50 g Cocoa Powder
  • 100 g Baking Powder
  • 500G Madhur Sugar
  • 500 ml Saunf Syrup

Instructions

  1. 1. Preheat the oven to 180°C (350°F). Grease a 6-inch round cake tin and line it with parchment paper.
  2. 2. In a mixing bowl, sift 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 tsp baking powder, and 1/2 tsp baking soda. Mix well.
  3. 3. In another bowl, whisk 3/4 cup of sugar and 1/2 cup of vegetable oil until combined. Add 1 tsp vanilla extract and 1 cup of buttermilk, and mix until smooth.
  4. 4. Gradually add the dry ingredients to the wet ingredients, folding gently until no lumps remain. Do not overmix.
  5. 5. Pour the batter into the prepared cake tin. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let it cool completely.
  6. 6. For the frosting, melt 1/2 cup of dark chocolate in a double boiler. Let it cool slightly. Whip 1 cup of heavy cream until soft peaks form. Fold the melted chocolate into the whipped cream gently.
  7. 7. Slice the cooled cake horizontally into three equal layers. Place the first layer on a serving plate, spread a layer of frosting, and repeat with the remaining layers.
  8. 8. Cover the entire cake with the remaining frosting. Decorate with chocolate shavings or sprinkles. Chill for 1 hour before serving.