Chocolate Pound Cake Recipe Kit Recipe

American cuisine · 248 calories

Chocolate pound cake Recipe Kit recipe

About this recipe

Indulge in rich, moist decadence with our Chocolate Pound Cake Kit! This delightful dessert combines the deep flavors of dark chocolate with a tender, buttery texture, perfect for any occasion. Made with high-quality cocoa powder and real melted chocolate, it's an easy-to-bake treat that will satisfy your sweet tooth. Whether paired with a dusting of powdered sugar or a drizzle of melted chocolate, this cake is sure to impress. Order your Chocolate Pound Cake recipe kit now on the AnyFeast website or app! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 28 ml Vanilla Essence
  • 33.3 G Hershey'S Exotic Dark Blueberry & Acai Chocolate (33.3 G )
  • 1 l Milk
  • 400 g Curd
  • - Butter
  • 500 g Sugar
  • 200 g Table Salt
  • 100 g Baking Powder
  • 100 g Cocoa Powder
  • 500G Maida (Refined Flour)

Instructions

  1. 1. Preheat your oven to 175°C (350°F). Grease and line a small loaf pan (approximately 6x3 inches) with parchment paper.
  2. 2. In a mixing bowl, sift together 3/4 cup all-purpose flour, 1/4 cup cocoa powder, 1/2 tsp baking powder, and a pinch of salt. Set aside.
  3. 3. In another bowl, cream together 1/4 cup unsalted butter (softened) and 1/2 cup granulated sugar until light and fluffy using a hand mixer.
  4. 4. Add 1/4 cup plain yogurt and 1/4 cup milk to the butter-sugar mixture. Mix well until smooth.
  5. 5. Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined, ensuring no lumps remain.
  6. 6. Add 1/4 cup of melted dark chocolate and 1/2 tsp vanilla extract to the batter. Gently fold to incorporate.
  7. 7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. 8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. 10. Slice and serve the chocolate pound cake as is or with a dusting of powdered sugar or a drizzle of melted chocolate.