Chocolate Modak Recipe Kit Recipe
Indian cuisine · 858 calories
About this recipe
Indulge in the rich and festive flavors of our Chocolate Modak Kit, a perfect blend of traditional Indian sweets and luscious chocolate. Made with creamy khoya, cocoa, dark chocolate, and just the right amount of sweetness, this dessert is easy to prepare and ideal for celebrations or sweet cravings. Impress your family and friends with these melt-in-your-mouth modaks that are both delicious and visually appealing. Ready in minutes with simple instructions, it's a delightful treat for all ages. Order now on the AnyFeast website or app and bring home the joy of Chocolate Modak! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 200 g Khoa
- 100 Ml Govind Ghee
- 150 g Dark Chocolate
- 500G Madhur Sugar
- 50 g Cocoa Powder
Instructions
- 1. In a mixing bowl, combine 1 cup of crumbled khoya (mawa) and 2 tbsp of cocoa powder. Mix well until the cocoa powder is evenly incorporated.
- 2. Add 1/4 cup powdered sugar to the mixture and knead it gently to form a smooth dough-like consistency.
- 3. Melt 2 tbsp of dark chocolate in a double boiler or microwave. Allow it to cool slightly before adding it to the khoya mixture. Mix thoroughly to combine.
- 4. Grease a modak mold lightly with ghee to prevent sticking.
- 5. Fill the prepared mold with the chocolate khoya mixture, pressing gently to ensure the mold is fully filled and the surface is smooth.
- 6. Carefully unmold the chocolate modak and place them on a plate. Repeat the process for the remaining mixture.
- 7. Chill the modaks in the refrigerator for 15-20 minutes to set the shape and enhance the flavor.
- 8. Serve the chilled chocolate modaks as a festive treat or dessert.