Chocolate Croissant Recipe Kit Recipe

About this recipe

Indulge in the art of baking with our Chocolate Croissant Recipe Kit, a perfect blend of buttery layers and rich chocolate filling. This kit provides all the essentials to create flaky, golden croissants at home, including step-by-step instructions for kneading, rolling, and folding the dough to achieve that classic bakery-quality texture. Whether for breakfast, brunch, or a sweet treat, these homemade chocolate croissants are sure to impress. Complete with tips for perfect baking and serving suggestions, this kit makes baking a delightful experience. Order your Chocolate Croissant Recipe Kit today on the AnyFeast website or app and bring the charm of a Parisian bakery to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 6 pcs White Eggs
• 125g Amul Chocolate 99% Cacao 125g
• - Toned Milk
• 100 g Unsalted Butter
• 200 g Table Salt
• 500 g Wheat Flour / Maida
• 500 g Sugar

Instructions

1. 1.Take a small cup and add ½ tablespoon of fresh yeast and add ½ tablespoon of sugar
2. and 2 tablespoons of warm water and mix it well and keep it aside for 5 minutes.
3. 2.In another bowl add 2 cups of all-purpose flour
4. 1 teaspoon of salt
5. 1 tablespoon of milk powder
6. 1 ½ tablespoon of castor sugar and mix well after that add the yeast mixture and knead it nicely with your hands.
7. 3.Cover it and refrigerate it for 15-20 minutes and on the other side take a piece of parchment paper and add 80 gms of butter on it and cover it nicely.
8. 4.Beat the butter with the help of a rolling pin and then roll it to flatten the butter into a thin rectangle shape.
9. 5.Take out the kneaded dough and roll it with the help of a rolling pin to flatten it also to a thin rectangular shape after that place the rolled butter slice on the rolled dough and then cover the butter by folding the dough from all sides.
10. 6.After that beat the dough again and fold it from all sides and refrigerate it for 15-20 minutes and after that take it out and beat it again to flatten the shape and then fold it up from all the sides.Repeat the same process 5-6 times.
11. 7.Now finally roll the chilled dough into a very thin shape and cut out the remaining part.
12. 8.Cut the thin rolled dough into a triangular shape from all over and then taking one triangular piece
13. give it a small cut at the bottom and place a chocolate stick in it and roll the piece in the form of a croissant.
14. 9.Place all the croissants in the tray and give it an egg wash gradually and then keep it aside for 15-20 minutes and after that bake it in the oven at 180 degrees Celsius for 12 minutes.
15. 10.The delicious chocolate croissant is ready to serve.Enjoy it with a perfect black tea/coffee.