Chocolate Bark With Nuts And Edible Flowers Recipe Kit Recipe

About this recipe

Indulge in the rich and elegant flavors of our Chocolate Bark with Nuts & Edible Flowers Kit. This recipe combines the decadence of dark chocolate with the crunch of mixed nuts and the delicate beauty of edible flowers. Perfect for gifting or as a sophisticated treat, this kit includes everything you need to create stunning, breakable chocolate slabs. Easy to make with step-by-step instructions, it's a delightful addition to any occasion. Order now on the AnyFeast website or app and elevate your dessert game!

Ingredients

• 200 g Chocolate Choco Chips
• 25 G Mix Edible Flowers(Pack 25 Gms)
• 35g Delight Nuts Mixed Nuts - Roasted & Salted, 35 G

Instructions

1. 1. Line a baking tray with parchment paper and set aside.
2. 2. In a microwave-safe bowl, add 200g of dark chocolate chips. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
3. 3. Pour the melted chocolate onto the prepared baking tray. Use a spatula to spread it evenly into a thin layer.
4. 4. Sprinkle 1/4 cup of mixed nuts (such as almonds, cashews, and pistachios) evenly over the melted chocolate.
5. 5. Gently press 2 tbsp of edible flowers (such as rose petals or pansies) onto the surface of the chocolate.
6. 6. Place the tray in the refrigerator for 30-40 minutes, or until the chocolate is completely set.
7. 7. Once set, remove the tray from the refrigerator. Break the chocolate into irregular pieces (bark) by hand or using a knife.
8. 8. Serve immediately or store in an airtight container in a cool place.