Choc Chip Christmas Brownies Recipe Kit Recipe
American cuisine · 358 calories
About this recipe
Celebrate the holiday season with our Choc Chip Christmas Brownies Kit, a perfect blend of rich cocoa, gooey chocolate chips, and a touch of festive crunch from optional walnuts. These easy-to-make brownies are ideal for cozy gatherings or as a sweet treat to share with loved ones. With simple instructions and premium ingredients, you'll whip up delightful brownies in no time. Perfect for dessert lovers of all ages! Order now on the AnyFeast website or app and make your festive moments extra special. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- - Happilo Party Snack 160g
- 200 g Butter - Pasteurised
- 1 l Milk
- 100 g Walnut Kernel Medium
- 100 g Cocoa Powder
- 100 g Baking Powder
- 500 g Sugar
- 500G Maida (Refined Flour)
Instructions
- 1. Preheat the oven to 180°C (350°F). Line a square baking tin (8x8 inches) with parchment paper and set aside.
- 2. In a large mixing bowl, sift together 1 cup of all-purpose flour, 1/4 cup cocoa powder, and 1/2 tsp baking powder. Mix well.
- 3. In another bowl, whisk together 1/2 cup melted butter, 3/4 cup granulated sugar, and 1/4 cup milk until smooth and creamy.
- 4. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until a thick batter forms. Do not overmix.
- 5. Stir in 1/2 cup of dark chocolate chips and 1/4 cup of chopped walnuts (optional) into the batter.
- 6. Pour the batter into the prepared baking tin and spread evenly using a spatula.
- 7. Sprinkle 2 tbsp of additional chocolate chips on top for decoration.
- 8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9. Let the brownies cool completely in the pan before slicing them into squares. Serve and enjoy!