Chipotle Lime Grilled Chicken Tacos Recipe

Mexican cuisine · 480 calories

Chipotle Lime Grilled Chicken Tacos recipe

About this recipe

Chipotle Lime Grilled Chicken Tacos are a perfect blend of smoky, tangy, and spicy flavors, making them a treat for any meat lover. These tacos, inspired by vibrant Mexican street food, feature succulent grilled chicken marinated in a chipotle-lime mixture, paired with fresh toppings like crunchy cabbage and zesty salsa. Easy to assemble and bursting with bold flavors, this dish is ideal for a family dinner or a lively date night. Serve these tacos with a side of lime wedges for an extra zing, and enjoy a budget-friendly yet indulgent meal that’s sure to impress. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • 500 g Chicken Whole
  • 30 g Smoked Paprika Powder
  • 100 g Jeera Powder
  • 50 g Black Pepper Powder
  • 250 ml Lemon Juice Concentrate
  • - Olive Oil
  • 200 g Sour Cream
  • 360G Salsa
  • - Tabasco Chipotle Pepper Sauce
  • - Tortilla Wraps
  • 100 g Salt

Instructions

  1. 1. In a large bowl, combine chipotle chili powder, smoked paprika, ground cumin, salt, black pepper, lime juice, and olive oil. Mix well to create a marinade.
  2. 2. Add the chicken thighs to the marinade and coat them thoroughly. Cover the bowl and let the chicken marinate for at least 20 minutes or up to 2 hours in the refrigerator.
  3. 3. Heat a grill pan or outdoor grill over medium-high heat. Once hot, cook the marinated chicken thighs for 5-6 minutes per side, or until fully cooked and slightly charred. Internal temperature should reach 75°C (165°F).
  4. 4. Remove the chicken from the grill and let it rest for 5 minutes. Slice the chicken into thin strips.
  5. 5. Warm the corn tortillas on the grill for 1 minute on each side until pliable.
  6. 6. To assemble the tacos, place sliced grilled chicken on each tortilla. Top with shredded cabbage, chopped cilantro, a dollop of sour cream, and a spoonful of tomato salsa.
  7. 7. Serve the tacos immediately with lime wedges on the side for an extra burst of flavor.