Chinese Samosa Recipe Kit Recipe

Fusion cuisine · 250 calories

Chinese Samosa Recipe Kit recipe

About this recipe

Discover the perfect blend of Chinese-inspired flavors with our Chinese Samosa Recipe Kit, designed to bring a unique twist to the beloved samosa. This kit helps you create crispy, golden samosas filled with a savory mix of fresh cabbage, carrots, garlic, and ginger, complemented by bold seasonings like red chili, black pepper, soya sauce, and a touch of white cooking vinegar. The homemade wheat flour wrapper adds a satisfying crunch, while the straightforward, step-by-step instructions make the cooking process enjoyable for all skill levels. Perfect for spice lovers, street food fans, or anyone looking for a budget-friendly snack, these samosas are a crowd-pleasing treat for any occasion. Deep-fry them to perfection and serve hot for a flavorful experience that’s sure to impress. Order now on the AnyFeast website or app and enjoy the joy of crafting delicious Chinese samosas in the comfort of your kitchen.

Ingredients

  • 100 g Garlic
  • loose Ginger
  • 250 g Carrot
  • 1 pc (approx. 500 g to 800 g) Cabbage
  • - Red Chilli
  • 80 g Soya Sauce
  • 500 g Wheat Flour / Maida
  • 180 g Red Chilli Sauce
  • 10G Salt
  • 190 ml White Cooking Vinegar
  • 50 g Black Pepper
  • 500 ml Water

Instructions

  1. 1. Finely chop the cabbage (1 whole piece) and carrot (250g) and set aside.
  2. 2. Mince the garlic (100g) and ginger, and add to a heated pan with 2 tablespoons of cooking oil.
  3. 3. Sauté the garlic and ginger until fragrant, then add the chopped cabbage and carrot.
  4. 4. Stir-fry the vegetables on high heat for 5 minutes or until they start to soften.
  5. 5. Add 1 tablespoon of black pepper powder, 2 tablespoons of red chilli sauce, and 1 tablespoon of soya sauce, and mix well.
  6. 6. Add the sprouted mung beans to the pan and stir for another 3 minutes.
  7. 7. Add salt to taste.
  8. 8. In a bowl, combine 500g of refined flour with water to form a smooth dough.
  9. 9. Roll out small portions of the dough into thin circles and cut each circle in half to form semi-circles.
  10. 10. Shape each semi-circle into a cone, fill with the vegetable mixture, and seal the edges with water.
  11. 11. Heat more cooking oil in a pan for deep frying.
  12. 12. Fry the samosas until they are golden and crispy.
  13. 13. Drain excess oil on a paper towel and allow to cool slightly.
  14. 14. Serve your Chinese Samosas hot with your choice of dipping sauce.