Chilled Almond Saffron Delight Recipe

About this recipe

Chilled Almond Saffron Delight is a luxurious, garden-fresh treat that combines the richness of almonds and the delicate aroma of saffron in a creamy blend designed to comfort cravings and please crowds. Perfect for a united family, this Indian-inspired shake is both diabetic-friendly and adherent to Jain dietary rules, making it a wholesome and inclusive dessert or refreshment option. The smooth texture and subtle sweetness create an indulgent yet balanced dish, crafted to delight the sweet tooth while staying budget-friendly. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100G California Almond (100g)
• 0.25 g Saffron
• 1 l Milk
• 500 g Jaggery Powder
• 20 g Cardamom Powder
• Unsalted Sliced Pistachio (Unsalted) (100g)

Instructions

1. 1. Soak the almonds in warm water for 4-5 hours or overnight to soften. Peel off the skin and set aside.
2. 2. In a small bowl, soak the saffron strands in 2 tablespoons of warm milk for 10 minutes to release their color and aroma.
3. 3. Blend the peeled almonds with 200ml milk until smooth and creamy. Add the saffron-infused milk, jaggery powder, rose water, and cardamom powder to the blender, and blend again for 1-2 minutes until fully incorporated.
4. 4. Transfer the mixture to a serving jug and stir in the remaining milk. Chill in the refrigerator for 1 hour to enhance the flavors.
5. 5. Serve the chilled almond saffron shake in glasses, garnished with chopped pistachios for added crunch, if desired.