Chikoo Milkshake Recipe Recipe

About this recipe

Indulge in the creamy and delightful Chikoo (Sapota) Milkshake with our easy-to-follow recipe kit from AnyFeast! This kit includes perfectly ripe chikoos, cold milk, and optional toppings like vanilla ice cream or chopped nuts for a refreshing treat. Simply blend the ingredients for a smooth and rich milkshake that's perfect for any time of the day. Whether you're enjoying it as a dessert or a quick snack, this milkshake is sure to satisfy your sweet cravings. Order your Chikoo Milkshake kit now on the AnyFeast website or app and enjoy a hassle-free, delicious experience!

Ingredients

• - Toned Milk
• 1 Kg Frozen Chikoo Slice
• 500G Madhur Sugar
• Loose Cardamom

Instructions

1. 1. Peel and deseed 3 ripe chikoos (sapota). Cut them into small chunks for easier blending.
2. 2. In a blender, add the chikoo chunks, 2 cups of cold milk, and 2 tbsp of sugar. Blend until smooth and creamy.
3. 3. If the mixture is too thick, add 1/4 cup of cold water or milk and blend again until the desired consistency is achieved.
4. 4. Pour the milkshake into 2-3 serving glasses. Optionally, top with a scoop of vanilla ice cream or a sprinkle of chopped nuts for added flavor.
5. 5. Serve immediately with a straw and enjoy chilled.