Chickpea Pomegranate Chaat Recipe

About this recipe

Chickpea & Pomegranate Chaat is a vibrant, tangy, and flavorful Indian street-style snack that’s perfect for sharing with loved ones. This dish combines wholesome chickpeas with bursts of sweet and tart pomegranate seeds, aromatic spices, and fresh herbs for a refreshing treat. It’s vegetarian, halal, and free of , , and , making it suitable for varied dietary preferences. The crunchiness of puffed rice and roasted peanuts adds texture, while the zing of fresh lemon juice ties everything together. Ideal for family gatherings or a casual evening snack, this chaat delivers an explosion of flavors in every bite.

Ingredients

• 100 g Coriander Leaves
• 500g Good Life Raw Peanuts 500 G
• - Chaat Masala
• 200 g Bhel Murmura
• medium Chilli Green Long
• 250 ml Lemon Juice Concentrate
• 1kg Pomegranate
• 500 g Onion
• 500 g Tomato - Hybrid
• 400G Chtoura Foods Boiled Chickpeas In Brine
• 200 ml Mustard Oil
• - Makhanawala’S Black Salt 70 Gms
• 50 g Asafoetida Powder
• 50 g Cumin Powder
• 20 g Turmeric Powder

Instructions

1. 1. Heat a pan on medium heat and add 1 tbsp oil. Once hot, add a pinch of hing and 1/2 tsp turmeric powder. Stir for 10 seconds to release the aroma.
2. 2. Add the boiled chickpeas to the pan and sauté for 2 minutes. Sprinkle 1/2 tsp roasted cumin powder and mix well. Remove from heat and allow to cool slightly.
3. 3. In a large mixing bowl, combine the sautéed chickpeas, pomegranate seeds, puffed rice, roasted peanuts, chopped coriander, and finely chopped green chili.
4. 4. Season the mixture with 1 tsp chaat masala, 1/2 tsp kala namak, and 1 tbsp lemon juice. Toss gently to ensure all ingredients are evenly coated with the spices.
5. 5. Transfer the prepared chaat to a serving plate or bowl. Garnish with additional fresh coriander if desired and serve immediately for the best texture and flavor.