Chickpea Recipe

About this recipe

This Indian-inspired dessert combines the wholesome goodness of chickpeas with the aromatic touch of cardamom and saffron, creating a creamy and indulgent treat that is perfect for a united family gathering. The dessert, known as 'Chickpea Halwa,' is a delightful fusion of texture and flavor, offering a melt-in-your-mouth experience with every bite. Made with easily available ingredients, it carries the warmth of traditional Indian sweets while being vegetarian-friendly. This dessert is not only satisfying but also packed with protein, making it a nutritious and delicious way to end your meal on a sweet note.

Ingredients

• 500 g Sugar
• - Dairy Milk
• 0.25 g Saffron
• 100G California Almond (100g)
• Unsalted Sliced Pistachio (Unsalted) (100g)
• 100g Good Life Yellow Kishmish 100 G
• - Besan
• 20 g Cardamom Powder
• 200 ml Ghee

Instructions

1. 1. Heat a heavy-bottomed pan on low flame and add the ghee. Once melted, add the chickpea flour and roast it gently, stirring continuously for 10-12 minutes until it turns golden brown and releases a nutty aroma.
2. 2. While the chickpea flour is roasting, warm the milk in a separate saucepan and dissolve the saffron strands in it. Set it aside.
3. 3. Once the flour is roasted, reduce the heat to low and slowly add the warm saffron-infused milk to the pan, stirring continuously to avoid lumps. Cook for 3-4 minutes until the mixture thickens.
4. 4. Add the sugar and cardamom powder to the pan and mix well. Continue cooking on low flame for another 5-7 minutes, stirring constantly, until the halwa reaches a smooth and glossy consistency.
5. 5. Garnish the halwa with sliced almonds, pistachios, and raisins. Serve warm and enjoy this delightful dessert with your family.