Chicken Spaghetti Pasta Recipe Kit Recipe
Italian cuisine · 1128 calories

About this recipe
Indulge in the rich and creamy flavors of our Chicken Spaghetti Pasta Kit, a perfect blend of tender chicken, al dente spaghetti, and a luscious tomato-cream sauce. This kit includes all the ingredients you need to create a comforting and hearty meal, complete with aromatic herbs and gooey mozzarella cheese. Ideal for a cozy dinner or a family gathering, this dish is sure to satisfy your cravings. Order now on the AnyFeast website or app and bring the taste of Italy to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- - Basil Leaves
- - Pasta - Spaghetti
- 500 g Onion
- - Chicken Breast
- 250 ml Fresh Cream
- 20 g Oregano
- 140 g Mozzarella Cheese Shredded
- 200 g Table Salt
- 100 g Black Pepper Powder
Instructions
- 1. Preheat the oven to 180°C (350°F).
- 2. Bring a large pot of salted water to a boil and cook 200g of spaghetti according to package instructions until al dente. Drain and set aside.
- 3. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 finely chopped onion and 2 minced garlic cloves, sauté until softened and fragrant.
- 4. Add 300g of diced chicken breast to the skillet and cook until no longer pink, about 5-7 minutes.
- 5. Stir in 1 cup of diced tomatoes, 1 cup of heavy cream, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and salt and pepper to taste. Simmer for 5 minutes.
- 6. Combine the cooked spaghetti and the chicken mixture in a large bowl, tossing until well coated.
- 7. Transfer the mixture to a greased baking dish and sprinkle 1 cup of shredded mozzarella cheese on top.
- 8. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- 9. Remove from the oven and let it cool for 5 minutes before serving.