Chicken Katsu Recipe Kit Recipe

About this recipe

Indulge in the crispy, golden delight of our Chicken Katsu Recipe Kit, a Japanese-inspired dish that’s both easy to prepare and irresistibly delicious. This kit guides you through creating perfectly breaded and fried chicken breasts, served with fresh, thinly sliced cabbage for a refreshing crunch. Pair the dish with your favorite tomato ketchup for dipping to complete the meal. Whether you’re a seasoned cook or a beginner, our kit ensures a restaurant-quality experience right in your kitchen. Bring the flavors of Japan to your table with this simple yet satisfying recipe. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Chicken Breast
• - Tomato Ketchup
• 6 pcs White Eggs
• 1 pc (approx. 500 g to 800 g) Cabbage
• 1 kg Panko Breadcrumbs
• 1 l Refined Soyabean Oil
• 500 g Wheat Flour / Maida
• 200 g Table Salt
• - White Pepper

Instructions

1. 1. Slice the cabbage into thin strips and set aside for serving later.
2. 2. Pound the chicken breasts to an even thickness for even cooking.
3. 3. In a bowl, mix together some maida (approximately 1 cup) with a pinch of salt and a sprinkle of white pepper.
4. 4. Crack the eggs into another bowl and beat them until smooth.
5. 5. Spread the Panko bread crumbs onto a plate.
6. 6. Coat each chicken breast in the flour mixture, dip into the beaten eggs, and then coat thoroughly with Panko bread crumbs.
7. 7. Heat oil in a frying pan over medium heat.
8. 8. Fry the breaded chicken until golden brown and cooked through, about 3-4 minutes on each side.
9. 9. Remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.
10. 10. Serve the Chicken Katsu with sliced cabbage and a side of Kissan fresh tomato ketchup for dipping.