Chicken Bread Roll Recipe

About this recipe

Chicken Bread Roll is a delightful fusion snack that blends soft, fluffy bread with a flavorful, spiced chicken filling. Perfect for family gatherings, this crispy treat is ideal for tea-time or as a party appetizer.

Ingredients

• 100 g Coriander Leaves
• 250 ml Lemon Juice Concentrate
• 500 g Onion
• 100 g Garlic
• medium Chilli Green Long
• 500 g Chicken Whole
• 400 g Bread - Sandwich
• 50 Grms Garam Masala Handmade Spices 50 Grms
• 300 g Ginger Paste
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Salt

Instructions

1. 1. Heat 2 tablespoons of oil in a pan on medium heat. Add chopped onions and sauté for 2 minutes until translucent.
2. 2. Add minced garlic, ginger paste, and green chilies to the pan. Sauté for another 3 minutes until aromatic.
3. 3. Add ground chicken to the pan, breaking it into smaller pieces. Cook for 5 minutes, stirring occasionally.
4. 4. Season the chicken with turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for another 5 minutes until fully cooked and spices are well combined.
5. 5. Add chopped coriander leaves and lemon juice to the chicken mixture. Stir well and remove from heat. Allow the filling to cool for 5 minutes.
6. 6. Cut the crust off the bread slices. Flatten each slice using a rolling pin.
7. 7. Place a small portion of the chicken filling on one edge of the flattened bread. Roll tightly, sealing the edges with a dab of water to ensure the roll stays intact.
8. 8. Heat oil in a deep pan for frying. Fry the rolls in batches on medium heat for 3-4 minutes per batch, until golden brown and crispy.
9. 9. Drain the rolls on paper towels to remove excess oil. Serve hot with ketchup or mint chutney.