Chicken Bake With Almonds And Creamy Sauce Recipe

About this recipe

A hearty and flavorful baked chicken dish featuring a creamy sauce made with halal-friendly ingredients, topped with slivered almonds and Parmesan cheese. Perfect for a satisfying dinner.

Ingredients

• 200 g Tendercuts Chicken 65 Boneless
• 200 g Old Hill Parmesan Cheese
• 160 g Wai Wai Chinese Hakka Egg Noodles
• 150 g Mooz Cream Cheese
• 1 ltr Real Fruit Power Apple Juice 1 L

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Cut 500 g of halal-certified chicken into serving pieces and place them in a 13 x 9-inch baking dish.
3. 3. In a bowl, mix 1 cup of cream cheese and 1/4 cup of apple juice as a substitute for the cream of chicken and cream of mushroom soups.
4. 4. Pour the soup mixture evenly over the chicken pieces in the baking dish.
5. 5. Sprinkle 1/2 cup of grated Parmesan cheese over the chicken and sauce.
6. 6. Top with additional grated Parmesan cheese, spreading it evenly.
7. 7. Bake the dish in the preheated oven for 1 hour, or until the chicken is fully cooked and the sauce is bubbling.
8. 8. Cook 300 g of egg noodles according to package instructions, drain, and serve the baked chicken and sauce over the noodles.