Chicken Apple Brussels Sprouts Bake Recipe

About this recipe

A hearty and flavorful dinner featuring roasted chicken thighs, caramelized apples, and crispy Brussels sprouts, all baked together for a simple yet satisfying meal.

Ingredients

• 10 g Rosemary
• 500 g Chicken Thigh Boneless
• 250 g French Beans - 250 G
• 2 pcs Pear Beauty
• 1 ltr Bertolli Extra Virgin Olive Oil
• 100 g Catch Sprinklers - Iodized Table Salt
• 1 pc (50 g) On1Y Pepper Grinder

Instructions

1. 1. Preheat the oven to 425°F (220°C).
2. 2. In a large bowl, toss 2 cups of trimmed french beans with 1 tablespoon of olive oil and 1 teaspoon of minced rosemary.
3. 3. Spread the french beans mixture in a single layer on a sheet pan, leaving space for the chicken thighs.
4. 4. Rub 6 chicken thighs with the remaining 1 tablespoon of olive oil and season with salt and pepper. Place them on the sheet pan alongside the french beans mixture.
5. 5. Bake in the preheated oven for 40-45 minutes, stirring the french beans mixture every 15 minutes to ensure even cooking.
6. 6. Check that the chicken is fully cooked (internal temperature of 165°F/74°C) before removing from the oven.
7. 7. Serve the baked chicken and french beans alone or with a side of rice or salad for a complete dinner.