Chicken Akuri Recipe

About this recipe

Chicken Akuri is a flavorful twist on the traditional Parsi egg dish, Akuri, combining tender minced chicken with aromatic Indian spices. This hearty breakfast dish is rich, spicy, and perfect for starting your day on a deliciously satisfying note. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Chicken Whole
• 500 g Tomato - Hybrid
• 500 g Onion
• 200G Adrak Lasun Paste (200g)
• medium Chilli Green Long
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli Powder
• - Coriander Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Heat the oil in a large pan or kadhai over medium heat. Add cumin seeds and let them sizzle for 30 seconds until aromatic.
2. 2. Add the finely chopped onions and sauté for 5 minutes, stirring frequently, until they turn golden brown.
3. 3. Stir in the ginger-garlic paste and green chilies. Cook for 2 minutes until the raw aroma disappears.
4. 4. Add the chopped tomatoes and cook for 7 minutes, mashing them slightly as they soften, until the mixture becomes thick and paste-like.
5. 5. Mix in the turmeric powder, red chili powder, and coriander powder. Stir well to combine the spices with the tomato-onion mixture.
6. 6. Add the minced chicken to the pan, breaking it up with a spoon and mixing it thoroughly with the spices. Cook for 8 minutes until the chicken is fully cooked and no longer pink.
7. 7. Season with salt and stir in the fresh coriander leaves. Cook for 1 minute to blend the flavors.