Chia Seed Almond Breakfast Pudding Recipe

About this recipe

Chia Seed Almond Breakfast Pudding is a delightful and nutritious dessert that combines the goodness of chia seeds, almond milk, and Indian-inspired flavors. Perfect for a united family, this recipe is vegetarian and diabetic-friendly, making it suitable for health-conscious individuals. The pudding is creamy, subtly sweet, and aromatic, offering a satisfying start to the day or a light dessert after a hearty meal. With minimal cooking and a blend of wholesome ingredients, this dish reflects simplicity and indulgence while catering to Indian taste preferences.

Ingredients

• 100 g Chia Seeds
• 100G California Almond (100g)
• Unsalted Sliced Pistachio (Unsalted) (100g)
• 0.25 g Saffron
• 20 g Cardamom Powder
• 500 g Jaggery Powder

Instructions

1. 1. In a mixing bowl, combine chia seeds and almond milk. Stir well to ensure there are no lumps and the seeds are evenly distributed.
2. 2. Add jaggery powder, cardamom powder, and saffron strands to the mixture. Stir again thoroughly and let it sit for 10-15 minutes, allowing the chia seeds to expand and thicken.
3. 3. Refrigerate the mixture for at least 2 hours to achieve a pudding-like consistency.
4. 4. Once chilled and set, remove the pudding from the refrigerator and gently mix in rose water for added aroma.
5. 5. Serve the pudding in individual bowls, garnishing each with chopped almonds, pistachios, and pomegranate seeds for texture and color.