Cheesy Veggie Dinner Bake Recipe

Name: Cheesy Veggie Dinner Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 125 g Cremini Mushroom; 250 g Organically Grown Green Capsicum; 35 g On1Y Italian Seasoning Mix; 200 g Old Hill Cheddar Cheese; 50 g The Select Aisle Bread Crumbs; 500 ml Amul Slim 'N' Trim Double Toned Milk; 250 g Small-Purple Brinjal (Baingan); 100 g Sambar Onion Peeled; 1 kg Akar Powder Salt

Fusion cuisine · 210 calories

About this recipe

A hearty and flavorful baked dish featuring zucchini, mushrooms, and green peppers, topped with cheddar cheese and breadcrumbs. Perfect for a satisfying eggetarian dinner.

Ingredients

125 g Cremini Mushroom
250 g Organically Grown Green Capsicum
35 g On1Y Italian Seasoning Mix
200 g Old Hill Cheddar Cheese
50 g The Select Aisle Bread Crumbs
500 ml Amul Slim 'N' Trim Double Toned Milk
250 g Small-Purple Brinjal (Baingan)
100 g Sambar Onion Peeled
1 kg Akar Powder Salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a casserole dish, layer 8 sliced brinjals, 1/2 cup sliced fresh mushrooms, 1 diced green pepper, and 1 onion.
3. Sprinkle 1 teaspoon Italian mixed seasoning and 1/2 teaspoon salt evenly over the vegetables.
4. Top the layered vegetables with 1 1/2 ounces shredded cheddar cheese and 1 ounce breadcrumbs.
5. Pour 2 ounces milk evenly over the top of the casserole.
6. Bake the casserole in the preheated oven for 30 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy veggie dinner bake!