Cheesy Vegetarian Potato Bake Recipe

About this recipe

A comforting and creamy potato bake featuring cheddar cheese, sour cream, and crispy fried onions. Perfect for a hearty vegetarian dinner.

Ingredients

• 1 pack (1 kg) Amul Diced Cheddar
• 150 g Mooz Cream Cheese
• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 1 pc (200 g) Amul Sour Cream
• 1 kg Akar Powder Salt
• 1 pc (50 g) On1Y Pepper Grinder
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil

Instructions

1. 1. Preheat a large skillet over medium heat and add 1 tablespoon of vegetable oil.
2. 2. In a bowl, combine 1 package of diced potatoes, 1 cup of shredded cheddar cheese, 1 package of cream cheese, 1/2 cup of milk, 1/2 cup of sour cream, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix well.
3. 3. Stir the potato mixture thoroughly to ensure even distribution of ingredients.
4. 4. Transfer the mixture to a greased 5-quart slow cooker and spread evenly.
5. 5. Cover and cook on high for 2 1/2 to 3 hours or until the potatoes are tender and the mixture is bubbling.
6. 6. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
7. 7. Cover and cook for an additional 10 minutes or until the cheese is melted. Serve hot.