Cheesy Vegetable Macaroni Dinner Recipe

Name: Cheesy Vegetable Macaroni Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 425 g Bambino Pep Elbows Macaroni; 200 g Orange Carrot (Gajar); 100 g Broccoli Florets; 500 ml Amul Slim 'N' Trim Double Toned Milk; 370G Remia Dijon Mustard

Fusion cuisine

About this recipe

A comforting one-dish vegetarian meal featuring tender macaroni, vibrant vegetables, and a creamy cheddar cheese sauce. Perfect for a quick and satisfying dinner.

Ingredients

425 g Bambino Pep Elbows Macaroni
200 g Orange Carrot (Gajar)
100 g Broccoli Florets
500 ml Amul Slim 'N' Trim Double Toned Milk
370G Remia Dijon Mustard

Instructions

1. In a large saucepan, cook 1 1/2 cups macaroni according to package directions until al dente.
2. During the last 5 minutes of cooking, add 2 sliced carrots and 1 cup broccoli florets to the boiling water with the macaroni.
3. Drain the macaroni and vegetables, then return them to the saucepan.
4. In the same pan, stir in 1/2 cup Amul Slim 'N' Trim Double Toned Milk and 1 tablespoon mustard until well combined.
5. Heat the mixture over medium heat, stirring often, until the sauce is hot and evenly coats the macaroni and vegetables.
6. Serve warm as a hearty and delicious vegetarian dinner.